GRANADILA

It is delicious at any time,  It is the sweetest of the commercial passifloraceae

Original from the south-tropical regions of South America. 

Its skin is hard, with white and brown dots and it’s not edible. 

In the interior the fruit has a great amount of seeds covered with a flavorful grey transparent pulp.When the fruit is consumed fresh, the seeds can be eaten. They do not cause any harmful effect. 

The fruit is able to resist several days at room temperature without affecting its taste,  which makes it very appropriate for export.

available all year

Contact